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Roquefort Pear Salad
November 08, 2005

This was excellent. I made it for a dinner party and it was gone. I'm a big fan of the Harvest Vine salad (on allrecipes too) and this hit that same nice flavor. I used walnuts instead and next time I will just toast them (or maybe just use a bit less sugar). I also used walnut oil insteead of olive oil. It complimented the salad very well. (If you use hazelnuts you might want to consider hazelnut oil). I omitted the avocado and think next time I make it (and there will be a next time!) I might sprinkle some dried cranberries on top for some added color. Besides these small changes, I think the recipe is great and is sure to impress the fam and/or company!

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