Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

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Nutrition Facts

157 calories; protein 6.7g 13% DV; carbohydrates 7.5g 2% DV; fat 11.6g 18% DV; cholesterol 21.3mg 7% DV; sodium 409.4mg 16% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful critical review

Rating: 1 stars
07/11/2003
I really liked the fresh flavor of the cabbage apple and vinagrette. However after adding the blue cheese it was inedible. I love blue cheese but these flavors were not compatible. I wasted an big bowl of salad by including the cheese. I won't make this as written again. Maybe shredded cheddar cheese would be good but I recommend leaving it out completely. Read More
(9)
5 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 1 stars
07/11/2003
I really liked the fresh flavor of the cabbage apple and vinagrette. However after adding the blue cheese it was inedible. I love blue cheese but these flavors were not compatible. I wasted an big bowl of salad by including the cheese. I won't make this as written again. Maybe shredded cheddar cheese would be good but I recommend leaving it out completely. Read More
(9)
Rating: 1 stars
09/20/2012
I love blue cheese - I love cabbage - I love apple I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the name of the recipe though. Read More
(8)
Rating: 2 stars
07/12/2008
I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar mixed in a few tablespoons of honey and whisked in the olive oil. My guests loved how refreshing and tasty it was. Read More
(7)
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Rating: 2 stars
06/24/2006
I tried the salad without the cheese as previous rater suggested. Way too much bite from the vinegar! Feta helped balance the bite. I added honey to the rest of the salad (without cheese)and liked it best that way. I really like the cabbage/radish/apple combo and will work on a variation of the vinegarette dressing. Nice change from coleslaw. Read More
(6)
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