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Blue Moon Salad

Rated as 1.8 out of 5 Stars
0

"Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."
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Ingredients

20 m servings 157
Original recipe yields 4 servings

Directions

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  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts


Per Serving: 157 calories; 11.6 7.5 6.7 21 409 Full nutrition

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Reviews

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I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wast...

I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the n...

I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespo...

I tried the salad without the cheese as previous rater suggested. Way too much bite from the vinegar! Feta helped balance the bite. I added honey to the rest of the salad (without cheese)and ...