Ingredients20 m servings 157 cals
- In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
Per Serving: 157 calories; 11.6 g fat; 7.5 g carbohydrates; 6.7 g protein; 21 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really liked the fresh flavor of the cabbage, apple and vinagrette. However, after adding the blue cheese, it was inedible. I love blue cheese, but these flavors were not compatible. I wast...
I love blue cheese - I love cabbage - I love apple, I love radishes.....The oil and vinegar ratio is way off - and with no sugar - well - let's just say that we won't make this again. Love the n...
I made this salad over the 4th of july weekend and after reading the other reviews I also left out the blue cheese. Instead I added walnuts and used apple cidar vinegar, mixed in a few tablespo...