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Mesclun and Mango Salad with Ginger Carrot Dressing
June 16, 2003

Very tasty. When I made the dressing I was worried there wouldn't be enough, but it was fine. I used a bag of spinach instead of hunting around for specialty stuff. The mango and ginger was an interesting and refreshing combo. Our guests went back for seconds! I served it with chicken sate (satay).