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My review
Mesclun and Mango Salad with Ginger Carrot Dressing
JENNIFER HARMAN
"Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist."
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Ingredients
20 m servings 113 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 113 calories; 7.8 g fat; 11.2 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
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Reviews
Read all reviews 2631 Ratings
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Most helpful positive review
4/1/2005
The dressing forthis was so easy - elements I always have in my kitchen - the mango added nice color and flavor. I used spinach from a bag. still really good. added some romaine for crunch. t...
Most helpful critical review
2/28/2007
Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of ...
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2/28/2007
Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of ...
12/7/2005
I personally liked this salad a lot, although I like to try new things. A guest said they preferred "regular' salad. If any modifications, I'd cut down just a little on the oil, and add chopped...
4/1/2005
The dressing forthis was so easy - elements I always have in my kitchen - the mango added nice color and flavor. I used spinach from a bag. still really good. added some romaine for crunch. t...
9/5/2003
Have made this recipe for two dinner parties; was a hit both times. A good bet for pot-luck dinners where you're not sure what the host is serving as a main course.
6/16/2003
Very tasty. When I made the dressing I was worried there wouldn't be enough, but it was fine. I used a bag of spinach instead of hunting around for specialty stuff. The mango and ginger was an i...
5/18/2005
The dressing is very tasty and combines really well with the mango flavor. I also used it on other salads and sometimes minus the shredded carrots.
9/28/2004
I love this salad, but find it very TART.....I have had to add sugar or honey to it....