Rating: 4.5 stars 4.4
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the coconut and yogurt in a blender or food processor. Process to a paste-like consistency. Transfer to a medium bowl.n

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  • Heat the oil in a medium saucepan over medium heat. Stir in chili peppers, mustard seed, and cumin seeds. Cook until mustard seeds start to pop. Spoon over the coconut mixture. Cover, and refrigerate until serving.n

Nutrition Facts

121 calories; protein 2g; carbohydrates 6.5g; fat 10.4g; cholesterol 0.9mg; sodium 17.3mg. Full Nutrition
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