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Spinach and Chicken Salad


"This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette."
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20 m servings 320 cals
Original recipe yields 4 servings (4 salads)

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  • Prep

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  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Nutrition Facts

Per Serving: 320 calories; 11.9 g fat; 16.5 g carbohydrates; 36 g protein; 98 mg cholesterol; 727 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.