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Spinach and Chicken Salad

Spinach and Chicken Salad

 made it  |  1 reviews   |   photos
JESSICAWILLIAMS

Recipe by:

"This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette."
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Ingredients

20 m servings 320 cals
Original recipe yields 4 servings (4 salads)

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Directions

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  • Prep

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  1. Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
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Nutrition Facts


Per Serving: 320 calories; 11.9 g fat; 16.5 g carbohydrates; 36 g protein; 98 mg cholesterol; 727 mg sodium. Full nutrition

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Reviews

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This was really good. I subbed parmesan for the fontina and I used a fresh garlic ceasar dressing. This made a LOT of salad, it made 6 servings for us.

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