Recipe by: Kimberly West
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I made this salad for our Mother's Day celebration. My mother wanted a luncheon of salads. I wanted to try some salads that were not so ordinary and routine, and this salad really fit the bill...
The best thing I can say about this is that it's different. I found it very labor intensive and only passable in flavor. Glad I try out recipes before making them for pot lucks!
I made this salad for our Mother's Day celebration. My mother wanted a luncheon of salads. I wanted to try some salads that were not so ordinary and routine, and this salad really fit the bill...
Ingredients were a little pricey for one side dish, and the serving number is way off. I made the dish without modifying and ended up with a roaster pan full. Fortunately, I was making it for ...
I came across this while searching for a recipe to use up the head of red cabbage. A little different, but tasty and pretty nonetheless. I cut the recipe in half, but then only used 4 red pota...
I would give it a ten if I could, I just found this to be very good & more like a meal in one with the potatoes and beans. I didn't have the romano cheese but it didn't need it. Excllent on a ho...
I made this for my daughter's high school graduation party and it was a huge hit with all our guests, from the grandparents down to the teenagers. I followed the recipe except that I almost dou...
I made this recipe for a pot luck. It was a great hit. I used balsamic vinegar/oil/ dijon dressing, instead of just the oil. I just made it again. I guess this recipe will be my take to part...