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Marinated Pork Roast with Currant Sauce
Reviews:
December 19, 2005

Made this for yesterday (Sunday Dinner)... what a HUGE hit! Everyone just loved the sauce. I had to use Plum Jelly because my grocer was out of Currant Jelly... it still was wonderful. I bet a Black Berry Jelly would even be great. Experiment with it. It was wonderful! Thanks for sharing! : )))))))

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