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Marinated Pork Roast with Currant Sauce
December 08, 2004

The pork was moist and tender but..... Usually, I only use pork tenderloins but decided to give this roast recipe a try. It did make a lot but even though this marinated overnight, the flavor did not go all the way through the roast so only the edges soaked up the flavor. The sauce was O.K. but not really special. Won't be making again.

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