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Marinated Pork Roast with Currant Sauce
Reviews:
December 16, 2002

Excellent! I made this last night for my husband, parents and grandmother. They all loved it. My mother and grandmother wanted copies of the recipes so that they can make it for upcoming holiday parties. It was wonderful - very flavorful and the currant sauce makes it delicious. A tip from my experience: Let the currant sauce cool for a while. It thickens and turns into a beautiful glaze. TERRIFIC RECIPE. THANK YOU!

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