This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes.
This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.
Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar used low sodium soy sauce added 2 Tbsp. of olive oil and used minced garlic. I cut the tenderloin into kabobs and let it marinate all day. It really soaked up the marinade and the liquid smoke gave it a really nice smoky flavor that complimented the sweetness. UPDATE: Made this again the same way but added the teriyaki and it was even better than before!
A good basic marinade even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minutes before slicing thin. I served with Smashed Potato and Broccoli Casserole also from this site salad and bread. It was a wondeful meal and very easy.
The liquid smoke was a little too intense for my personal taste but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I love garlic) Pineapple juice might be a very good addition for the marinade.
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well now I know. Thanks anyway. Michele Cambridge ontario
Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some but my family loves it.
Amazing stuff. I now use this all the time on several kinds of meats. Thanks.
