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My review
Pork Tenderloin Marinade
Auntie KK
"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."
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Ingredients
5 m servings 38 calsOriginal recipe yields 10 servings (1 cup)
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Directions
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- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 38 calories; 2.7 g fat; 2.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 998 mg sodium. Full nutrition
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Reviews
Read all reviews 6284 Ratings
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Most helpful positive review
2/21/2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
Most helpful critical review
8/18/2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in h...
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2/21/2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way.
1/28/2003
This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting ...
8/21/2002
This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy.
9/10/2009
Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar, used low sodium soy sauce, added 2 Tbsp. of olive oil, and used minced garlic. I cut the tenderloin into kabobs and ...
2/1/2006
A good basic marinade, even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minut...
5/24/2004
The liquid smoke was a little too intense for my personal taste, but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I l...
8/18/2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in h...
1/5/2003
Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some, but my family loves it.
11/1/2005
Very nice-we grilled our tenderloin and it came out great. I added a little orange juice and some dijon mustard too.