This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.

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Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

37.6 calories; 1.2 g protein; 2.2 g carbohydrates; 0 mg cholesterol; 997.6 mg sodium. Full Nutrition

Reviews (66)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/08/2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way. Read More
(168)

Most helpful critical review

Rating: 3 stars
08/18/2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well now I know. Thanks anyway. Michele Cambridge ontario Read More
(20)
90 Ratings
  • 5 star values: 52
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
09/07/2003
This is simple and good.I add 4Tbls. of olive oil and put marinade and pork into zip bag and refrigerate several hours.One half of recipe is enough for 2 1/2 # of tenderloin done this way. Read More
(168)
Rating: 5 stars
09/07/2003
This recipe was great. I left out the teryaki, just my preference. I wouldn't marinate this more than six hours because liquid smoke can become very strong. I put mine in the oven in a roasting pan on 350 degrees for several hours depending on the size of the loin. I poured all the marinade in the pan and basted several times through cooking. It was tender enough and had enough flavor to just slice and eat as a sandwich or on a plate with side dishes. Read More
(149)
Rating: 5 stars
01/10/2004
This was very good. I sometimes have a hard time with pork tenderloin on the grill because it drys out. This was moist and delicious. So Easy. Read More
(80)
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Rating: 5 stars
10/11/2010
Very moist! I left out the teriyaki and substituted 2 Tbsp. of brown sugar used low sodium soy sauce added 2 Tbsp. of olive oil and used minced garlic. I cut the tenderloin into kabobs and let it marinate all day. It really soaked up the marinade and the liquid smoke gave it a really nice smoky flavor that complimented the sweetness. UPDATE: Made this again the same way but added the teriyaki and it was even better than before! Read More
(42)
Rating: 4 stars
02/01/2006
A good basic marinade even if it is a little salty (I even used lite soy sauce). I didn't make any changes and let the meat marinade overnight. I grilled on a George Forman grill for 15 minutes before slicing thin. I served with Smashed Potato and Broccoli Casserole also from this site salad and bread. It was a wondeful meal and very easy. Read More
(27)
Rating: 5 stars
05/24/2004
The liquid smoke was a little too intense for my personal taste but still this was delicious and nice and moist. Next time I will leave out the liquid smoke and add a little more garlic. ( I love garlic) Pineapple juice might be a very good addition for the marinade. Read More
(24)
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Rating: 3 stars
08/18/2005
We felt the liquid smoke was too overbearing. My husband said it almost tasted like a hotdog!!! That can't be good. Also very salty. Marinated it for about 5 hours. I cut the ingredients in half and used two tenderloins. We prefer Grilled Pork tenderloin by Cathy from this site. Oh well now I know. Thanks anyway. Michele Cambridge ontario Read More
(20)
Rating: 5 stars
08/14/2003
Perfect! My son's friend asked me what it was cooked with and my son said that I definitely need to make this again. May be too much soy sauce for some but my family loves it. Read More
(20)
Rating: 5 stars
12/29/2003
Amazing stuff. I now use this all the time on several kinds of meats. Thanks. Read More
(19)