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Stuffed Ribs
Reviews:
April 20, 2016

I loved them when my mom made them but these didn't come out the same. They were dry and tough. I ended up scraping the stuffing off and putting them in the pressure cooker for 15 minutes to make them edible.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars