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Stuffed Ribs
Reviews:
March 03, 2014

Thank you so much for this recipe. I Smoked the ribs for three hrs at 220* then stuffed and tied. Then into a covered pan and into oven at 400* for 1-1/2 hr. It was great.

  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars