My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

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Recipe Summary

prep:
15 mins
cook:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.

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  • Preheat the oven to 325 degrees F (165 degrees C).

  • In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.

  • Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts

935 calories; protein 54g; carbohydrates 38.4g; fat 61.2g; cholesterol 234.4mg; sodium 1438.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2004
Excellent way to make ribs....my mom's also done them this way for years. In a hurry simply use a box of prepared stuffing moistened with a little chicken broth. Read More
(21)

Most helpful critical review

Rating: 3 stars
11/06/2014
So freaking good! Thanksgiving and bqq at simultaneously Read More
(2)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2004
Excellent way to make ribs....my mom's also done them this way for years. In a hurry simply use a box of prepared stuffing moistened with a little chicken broth. Read More
(21)
Rating: 4 stars
07/26/2003
My family enjoyed this recipe but the next time I use this recipe I will brown the racks of ribs before stuffing them. Read More
(17)
Rating: 4 stars
05/17/2010
this was good.. my mum too made this... but she didn't do rack on rack she rolled them.. so they were rolled with stuffing in the centre.. i tried it this way because i had more then 2 racks.. very good.. thanks for the memories Read More
(10)
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Rating: 3 stars
11/05/2014
So freaking good! Thanksgiving and bqq at simultaneously Read More
(2)
Rating: 3 stars
04/21/2016
I loved them when my mom made them but these didn't come out the same. They were dry and tough. I ended up scraping the stuffing off and putting them in the pressure cooker for 15 minutes to make them edible. Read More
(1)
Rating: 5 stars
06/24/2017
I made the stuffing with sage; butter onion and a little bit of chicken stock. Same as I would for turkey. This is my dad's favourite meal with mashed potatoes and broccoli. So I made it for Father's Day.:) Read More
(1)
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Rating: 5 stars
03/09/2013
delic! Just like moms!:-) Read More
(1)
Rating: 5 stars
03/03/2014
Thank you so much for this recipe. I Smoked the ribs for three hrs at 220 then stuffed and tied. Then into a covered pan and into oven at 400 for 1-1/2 hr. It was great. Read More
(1)
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