Stuffed Ribs

Name: Stuffed Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1 teaspoon poultry seasoning; 1 teaspoon garlic salt; 0.25 teaspoon black pepper; 2 (2 pound) slabs baby back pork ribs; 8 cups day-old bread cubes; 1 celery, diced; 0.5 cup minced onion; 0.25 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 teaspoons poultry seasoning; 1 cup chicken broth

4.3

(8)

8 Reviews

3 Photos

My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

Recipe by Rayna Jordan

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon poultry seasoning
1 teaspoon garlic salt
¼ teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
½ cup minced onion
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons poultry seasoning
1 cup chicken broth

Directions

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts (per serving)

935	Calories
61g	Fat
38g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 935
% Daily Value *
Total Fat 61g	78%
Saturated Fat 22g	112%
Cholesterol 234mg	78%
Sodium 1439mg	63%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	9%
Total Sugars 4g
Protein 54g
Vitamin C 3mg	13%
Calcium 218mg	17%
Iron 6mg	32%
Potassium 785mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.