Stuffed Ribs

4.3
(8)

My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

3
3
3
Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 teaspoon poultry seasoning

  • 1 teaspoon garlic salt

  • ¼ teaspoon black pepper

  • 2 (2 pound) slabs baby back pork ribs

  • 8 cups day-old bread cubes

  • 1 celery, diced

  • ½ cup minced onion

  • ¼ teaspoon garlic powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 teaspoons poultry seasoning

  • 1 cup chicken broth

Directions

  1. Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.

  2. Preheat the oven to 325 degrees F (165 degrees C).

  3. In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.

  4. Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts (per serving)

935 Calories
61g Fat
38g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 935
% Daily Value *
Total Fat 61g 78%
Saturated Fat 22g 112%
Cholesterol 234mg 78%
Sodium 1439mg 63%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 54g
Vitamin C 3mg 13%
Calcium 218mg 17%
Iron 6mg 32%
Potassium 785mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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