Raisin Sauce for Ham II

4.6
(53)

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

6
6
6
6
Prep Time:
3 mins
Cook Time:
25 mins
Total Time:
28 mins
Servings:
12
Yield:
2 1/2 cups

Ingredients

  • ½ cup brown sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon mustard powder

  • 1 tablespoon white vinegar

  • 1 cup raisins

  • ¼ teaspoon grated lemon zest

  • 1 tablespoon lemon juice

  • 1 ½ cups water

Directions

  1. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts (per serving)

60 Calories
0g Fat
15g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 60
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 0g
Vitamin C 1mg 4%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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