-
-
My review
Raisin Sauce for Ham II
Rayna Jordan
"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."
Added to shopping list.
Go to shopping list.
Ingredients
28 m servings 60 calsOriginal recipe yields 12 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 60 calories; 0.1 g fat; 15.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3544 Ratings
-
-
-
-
-
Most helpful positive review
11/21/2001
It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...
Most helpful critical review
12/26/2002
This is not a very good sauce, unfortunately. It's basically brown sugar and mustard. Sorry.
Most helpful
Most positive
Least positive
Newest
11/21/2001
It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...
3/28/2005
I made this twice and it is very good. The second time, I made it a day ahead to save time. Mistake! Once I re-heated the sauce, it was very, very thick and it took a lot of additional water to ...
10/25/2009
I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead of time (same day of meal) thinking that when I warmed it up for the meal, that it would look and f...
3/1/2005
I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so I reduced the cornstarch to 1Tbls. I had never had raisin sauce before so I asked my brother-in-la...
10/25/2006
Very very good! Instead of using water and the brown sugar, I used the juice from the slow cooker ham recipe on this site. Yummy!!
4/15/2008
This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange juice instead. I also skipped the mustard. I wanted it sweet.
12/2/2009
Loved this recipe! NOTE: Read reviews before cooking-- I had to store in a crock pot to prevent lumps because I made it too early. If I had known it would be so easy make, I'd have started it...