Raisin Sauce for Ham II

Name: Raisin Sauce for Ham II
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Ingredients: 0.5 cup brown sugar; 2 tablespoons cornstarch; 1 teaspoon mustard powder; 1 tablespoon white vinegar; 1 cup raisins; 0.25 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1.5 cups water

4.6

(53)

43 Reviews

6 Photos

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Recipe by Rayna Jordan

Updated on July 14, 2022

6

Prep Time:

3 mins

Cook Time:

25 mins

Total Time:

28 mins

Servings:

12

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Directions

In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts (per serving)

60	Calories
0g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 60
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 15g	6%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 0g
Vitamin C 1mg	4%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.