Raisin Sauce for Ham II

It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...

I made this twice and it is very good. The second time, I made it a day ahead to save time. Mistake! Once I re-heated the sauce, it was very, very thick and it took a lot of additional water to ...

Yum! I halved the cornstarch and it came out perfect.

I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead of time (same day of meal) thinking that when I warmed it up for the meal, that it would look and f...

I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so I reduced the cornstarch to 1Tbls. I had never had raisin sauce before so I asked my brother-in-la...

Very very good! Instead of using water and the brown sugar, I used the juice from the slow cooker ham recipe on this site. Yummy!!

This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange juice instead. I also skipped the mustard. I wanted it sweet.

Loved this recipe! NOTE: Read reviews before cooking-- I had to store in a crock pot to prevent lumps because I made it too early. If I had known it would be so easy make, I'd have started it...

Quite good, I didn't have any lemon zest so I just left it out and the whole family enjoyed it. Definitely a change from the usual plain ham.