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My review
Raisin Sauce for Ham II
Rayna Jordan
"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."
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Ingredients
28 m servings 60Original recipe yields 12 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
11/21/2001
It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...
Most helpful critical review
12/26/2002
This is not a very good sauce, unfortunately. It's basically brown sugar and mustard. Sorry.
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11/21/2001
It was delicious. But when I first made it, it turned to gel. I had to add another cup of water to thin it out. The cornstarch should be cut in half. When I made it a second time. I used only h...
3/28/2005
I made this twice and it is very good. The second time, I made it a day ahead to save time. Mistake! Once I re-heated the sauce, it was very, very thick and it took a lot of additional water to ...
10/25/2009
I used this recipe twice. It is beautiful! Word of warning: the first time I cooked it ahead of time (same day of meal) thinking that when I warmed it up for the meal, that it would look and f...
3/1/2005
I thought this recipe was awesome. I noticed some reviews thought the sauce was too thick, so I reduced the cornstarch to 1Tbls. I had never had raisin sauce before so I asked my brother-in-la...
10/25/2006
Very very good! Instead of using water and the brown sugar, I used the juice from the slow cooker ham recipe on this site. Yummy!!
4/15/2008
This was tasty and easy to make. I didn't have any lemon juice or rind, so I used orange juice instead. I also skipped the mustard. I wanted it sweet.
12/2/2009
Loved this recipe! NOTE: Read reviews before cooking-- I had to store in a crock pot to prevent lumps because I made it too early. If I had known it would be so easy make, I'd have started it...
4/6/2008
Quite good, I didn't have any lemon zest so I just left it out and the whole family enjoyed it. Definitely a change from the usual plain ham.