Rating: 4.5 stars 4.5
138 Ratings
  • 5 star values: 96
  • 4 star values: 32
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

A delicious baked ham recipe that my family loves. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Recipe Summary

prep:
15 mins
cook:
5 hrs
additional:
20 mins
total:
5 hrs 35 mins
Servings:
18
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.

  • Bake in the preheated oven for 4 1/2 to 5 hours, or until the internal temperature of the ham has reached 160 degrees F (72 degrees C), making sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts

635 calories; protein 51.7g; carbohydrates 13.5g; fat 40.2g; cholesterol 148.1mg; sodium 2847.6mg. Full Nutrition
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