Rating: 4.5 stars
156 Ratings
  • 5 star values: 101
  • 4 star values: 33
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 2

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

Recipe Summary

cook:
12 hrs
total:
12 hrs 15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium high heat. Cook beef until evenly brown. Pour off excess fat. Stir in tomato paste, beef broth and water. Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers. Reduce heat, and simmer for 8 to 12 hours.

    Advertisement
  • Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.

Nutrition Facts

380 calories; protein 22.8g; carbohydrates 6.6g; fat 29.1g; cholesterol 76mg; sodium 482.3mg. Full Nutrition
Advertisement