Key West Penne


A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 1 (16 ounce) package penne pasta

  • 1 pound shrimp

  • 1 pound scallops

  • 1 (12 ounce) jar marinated artichoke hearts, drained

  • 1 (8 ounce) jar sun-dried tomatoes, packed in oil

  • 1 pint heavy cream

  • 1 cup grated Parmesan cheese

  • ½ cup pitted kalamata olives


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top.

Nutrition Facts (per serving)

911 Calories
48g Fat
76g Carbs
49g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 911
% Daily Value *
Total Fat 48g 62%
Saturated Fat 22g 112%
Cholesterol 260mg 87%
Sodium 982mg 43%
Total Carbohydrate 76g 28%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 49g
Vitamin C 55mg 277%
Calcium 294mg 23%
Iron 5mg 30%
Potassium 1184mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love