Recipes Side Dish Key West Penne 4.5 (163) 132 Reviews A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy! Recipe by Traci Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package penne pasta 1 pound shrimp 1 pound scallops 1 (12 ounce) jar marinated artichoke hearts, drained 1 (8 ounce) jar sun-dried tomatoes, packed in oil 1 pint heavy cream 1 cup grated Parmesan cheese ½ cup pitted kalamata olives Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat a large heavy skillet over medium heat. Combine shrimp, scallops, artichokes and sun dried tomatoes, then cook until shrimp turn pink. Reduce heat, and stir in cream and parmesan. Toss with cooked pasta, and sprinkle olives on top. I Made It Print Nutrition Facts (per serving) 911 Calories 48g Fat 76g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 911 % Daily Value * Total Fat 48g 62% Saturated Fat 22g 112% Cholesterol 260mg 87% Sodium 982mg 43% Total Carbohydrate 76g 28% Dietary Fiber 7g 25% Total Sugars 3g Protein 49g Vitamin C 55mg 277% Calcium 294mg 23% Iron 5mg 30% Potassium 1184mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved