Key West Penne

This is a masterpiece! I was able to make a "healthy" version of this recipe. I used Ronzoni whole wheat blend spaghetti instead of Penne. I think this is the best whole wheat pasta out there be...

DEE-lious! I coarsely chopped the artichokes and julienned the tomatoes (drained, by the way. But reserve a couple of tbsp of the oil), as suggested by others. Made a couple of additions... Saut...

Didn't follow exactly,but the base premise of it is great! I sauteed 2 cloves of garlic in olive oil, added juileened sun dried tomato's, added 1 pound of scallops and 1/2lb. shrimp, 1 large ha...

My husband gives this recipe a "10." Something he's only done a few times in the ten years I've been cooking for him. Next time I would julienne the sundried tomatoes and chop the artichoke hea...

I used all listed except I used 1/4 of a pint of cream. I think the reason some found it to have too much juice is because when the scallops are cooked, they add juice. I strained out the juic...

I like all the stuff in this recipe, but I think it gets too liquidy. Plus, it makes A LOT! It's easy to scale to the size of your party. My advice is to be careful with the heavy cream. Also, I...

Absolutely yummy. The only change I made, was (of course!!) the addition of garlic, just sauted in the pan in some olive oil before adding the other ingredients.

I thought this was delicious and actually easier to make than I expected. We used thawed frozen sea scallops and peeled and deveined shrimp (uncooked) for this dish. I diced everything pretty s...

Really tasty... found I didn't quite have enough sauce so had to whip up a little something else for the left overs. A couple changes, we're not fans of olives so we took those out. Drained th...