Pasta with Gorgonzola and Sweet Onion

4.0
(84)

This is an unusual but incredibly tasty pasta dish!

2
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package spaghetti

  • ¼ cup olive oil

  • 2 large sweet onions, thinly sliced

  • 2 cloves garlic, minced

  • 2 tablespoons balsamic vinegar

  • 4 ounces Gorgonzola cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.

  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Nutrition Facts (per serving)

672 Calories
23g Fat
92g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 672
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 36%
Cholesterol 30mg 10%
Sodium 292mg 13%
Total Carbohydrate 92g 34%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 22g
Vitamin C 6mg 31%
Calcium 196mg 15%
Iron 4mg 22%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.