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Pasta with Gorgonzola and Sweet Onion

Lisa

"This is an unusual but incredibly tasty pasta dish!"
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Ingredients

35 m servings 672 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Nutrition Facts


Per Serving: 672 calories; 23.3 g fat; 92.3 g carbohydrates; 21.6 g protein; 30 mg cholesterol; 292 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 85 Ratings

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Most helpful positive review

O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime, Sophisticated, etc. I followed your recipe to the "T", with just 2 changes. I used Maytag blue ch...

Most helpful critical review

I thought I would love this recipe because I love all of the ingredients on their own. But after making it, it seems to me to be a huge waste of Gorgonzola. I'm sorry.

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O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime, Sophisticated, etc. I followed your recipe to the "T", with just 2 changes. I used Maytag blue ch...

This was great! I have made it several times, sometimes adding sauteed baby bella mushrooms, chopped spinach, or even leftover cooked chicken. I am a huge fan of gorgonzola, and this is the bes...

I don't feel right about simply rating this because I used it more as a jumping off point. I was afraid of using so much onion. So I added: chopped frozen spinach, jarred roasted red peppers, fr...

I thought this recipe was great! What a nice change from tomato sauce or cheese sauce. My husband thought it was weird but he did eat 2 servings! Thanks!

This was fantastic. I added some cooked chicken, and used some of the stock to dilute the sauce, as it was a little too thick. That may have been because I used 8 oz. of gorgonzola, rather tha...

My "meat and potatoes" man loved this dish! I can't believe we ate the whole thing, made half since there's only two of us. The taste of the carmelized onions, the balsamic vinegar and the chees...

Fantastic! I have now made this twice, and although I think it is delicious as is, I think it is AMAZING with a couple changes - one rather weird-sounding. First - actually caramelize the onio...

I thought I would love this recipe because I love all of the ingredients on their own. But after making it, it seems to me to be a huge waste of Gorgonzola. I'm sorry.

This was excellelnt! My husband said I had outdone myself! Thanks