Italian Seasoning


This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!

looking down at a bowl of Italian seasoning with a spoonful resting in the bowl
Prep Time:
5 mins
Total Time:
5 mins
10 tablespoons


  • 2 tablespoons dried basil

  • 2 tablespoons dried oregano

  • 2 tablespoons dried rosemary

  • 2 tablespoons dried marjoram

  • 2 tablespoons dried cilantro

  • 2 tablespoons dried thyme

  • 2 tablespoons dried savory

  • 2 tablespoons red pepper flakes


  1. Combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory, and red pepper flakes in a food processor. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts (per serving)

20 Calories
1g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 20
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 3mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 9%
Total Sugars 0g
Protein 1g
Vitamin C 6mg 30%
Calcium 91mg 7%
Iron 3mg 16%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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