Italian Seasoning I
Ingredients5 m servings 20 cals
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Per Serving: 20 calories; 0.7 g fat; 4.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
ReviewsRead all reviews 38
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it.
Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in ...
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!
Cilantro is not an Italian seasoning. I wouldn't put it in because it's really strong. I don't think it would go well with the other herbs.
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in...
Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite he...
This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the egg...
too much......1table spoon amounts would be fine for most people