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Italian Seasoning I

Rated as 4.66 out of 5 Stars

"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!"
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5 m servings 20
Original recipe yields 10 servings (10 tablespoons)


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  1. In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts

Per Serving: 20 calories; 0.7 4.1 0.7 0 3 Full nutrition

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Read all reviews 43
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No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it.

Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in ...

I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great!

Cilantro is not an Italian seasoning. I wouldn't put it in because it's really strong. I don't think it would go well with the other herbs.

This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in...

Since I normally have all the other herbs anyway and can't use them up on their own this works out much better, tastes better then the store bought mix! Also you can add more of your favorite he...

I cut it down to once serving. I wanted to test out the flavours of this before making a bigger batch as I've never seen red pepper flakes (or chili flakes, as they're called here) in an Italian...

This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the egg...

too much......1table spoon amounts would be fine for most people