Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.

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Nutrition Facts

19.6 calories; 0.7 g protein; 4.1 g carbohydrates; 0 mg cholesterol; 3 mg sodium. Full Nutrition

Reviews (52)

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Most helpful positive review

Rating: 5 stars
02/17/2010
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it. Read More
(87)

Most helpful critical review

Rating: 3 stars
12/29/2019
Good but red pepper flakes aren't normally in Italian seasoning and they really give this a kick (unwanted). Also cilantro? In Italian seasoning? I left that out. Otherwise good guidance in this recipe. Read More
85 Ratings
  • 5 star values: 60
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/16/2010
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it. Read More
(87)
Rating: 5 stars
09/02/2010
Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my recipes. Just store in a little tupperware container for future use! Read More
(63)
Rating: 5 stars
03/31/2005
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great! Read More
(48)
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Rating: 4 stars
01/24/2013
Cilantro is not an Italian seasoning. I wouldn't put it in because it's really strong. I don't think it would go well with the other herbs. Read More
(31)
Rating: 5 stars
01/01/2005
This is a nice easy seasoning mix to have on hand. Cheap to make and easy to store (in a tiny rubbermaid container). I had everything in my cupboard except savory and red pepper. Used this in lasagna and it worked great. Read More
(22)
Rating: 5 stars
12/09/2003
Since I normally have all the other herbs anyway and can't use them up on their own this works out much better tastes better then the store bought mix! Also you can add more of your favorite herbs if you want to. Cheers! Read More
(16)
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Rating: 5 stars
08/07/2010
I cut it down to once serving. I wanted to test out the flavours of this before making a bigger batch as I've never seen red pepper flakes (or chili flakes as they're called here) in an Italian seasoning before. Only substitutions made were parsley and sage in place of the cilantro and savoury. It was a nice addition in my burgers had I used more than that recipe called for. No more store-bought for me! Read More
(14)
Rating: 4 stars
07/10/2008
This was quick and easy to make. The only thing I didn't care for was the amount of red pepper in it. I cut it in half but it was still too much. I use it a lot in my omlets to flavor the eggs and the pepper was too strong. This would probably be fine in a more Italian type dish. Read More
(13)
Rating: 4 stars
11/09/2009
too much......1table spoon amounts would be fine for most people Read More
(11)
Rating: 3 stars
12/29/2019
Good but red pepper flakes aren't normally in Italian seasoning and they really give this a kick (unwanted). Also cilantro? In Italian seasoning? I left that out. Otherwise good guidance in this recipe. Read More