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Italian Seasoning II

Rated as 4.74 out of 5 Stars

"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!"
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Ingredients

5 m servings 9 cals
Original recipe yields 10 servings (10 tablespoons)

Directions

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Nutrition Facts


Per Serving: 9 calories; 0.3 g fat; 1.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

Read all reviews 65
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a ...

Most helpful critical review

For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something...

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Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a ...

This is really good. I did mix and match this recipe w/ the Italian Seasoning I, since the only difference btwn the two seemed to be the red pepper flakes, the use of Savory, and the use of sage...

Great italian seasoning mix. I add crushed red pepper flake to mine. I like to make big batches of this in a pint Ball jar. All I have to do is increase the serving size to 50, throw the seasoni...

So quick and easy, you'll never buy the prepackaged stuff again. You can also add any other ingredients you like - especially garlic powder. Very nice!

I don't recomend eating this alone, lol, not that I tried. It goes great in a lemon butter seasoned vegetable recipe on this site. Much better than buying the seasoning in a package. I like this...

For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something...

I've been using this recipe for a few years now. I find that one batch yeild about 2/3 of my 125g bottle.

Perfect combination of herbs and spices. I keep this on hand all the time. Great to add to olive oil along with some garlic powder, salt and fresh cracked pepper in which to dip hot bread served...

Great ! Now kick-it-up a notch with a table spoon of Fennel seed and now you can make your own version of sweet Italian Sausage, or kick it hotter by adding a teaspoon of red pepper flakes or mo...