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My review
Italian Seasoning II
Denyse
"Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!"
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Ingredients
5 m servings 9 calsOriginal recipe yields 10 servings (10 tablespoons)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 9 calories; 0.3 g fat; 1.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 64103 Ratings
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Most helpful positive review
12/11/2009
Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a ...
Most helpful critical review
9/1/2010
For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something...
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12/11/2009
Thanks so much for posting this! I had an empty container of storebrand IS, and I had all the individual spices, but didn't know the proportions to mix and refill it. My attempt has generated a ...
7/27/2008
This is really good. I did mix and match this recipe w/ the Italian Seasoning I, since the only difference btwn the two seemed to be the red pepper flakes, the use of Savory, and the use of sage...
2/26/2012
Great italian seasoning mix. I add crushed red pepper flake to mine. I like to make big batches of this in a pint Ball jar. All I have to do is increase the serving size to 50, throw the seasoni...
1/2/2007
So quick and easy, you'll never buy the prepackaged stuff again. You can also add any other ingredients you like - especially garlic powder. Very nice!
12/29/2005
I don't recomend eating this alone, lol, not that I tried. It goes great in a lemon butter seasoned vegetable recipe on this site. Much better than buying the seasoning in a package. I like this...
9/1/2010
For me personally, this was just okay. It had too much sage in it for MY tastes, so if you are not a sage lover cut down on the amount by at least half. Or even replace the sage with something...
5/15/2012
I've been using this recipe for a few years now. I find that one batch yeild about 2/3 of my 125g bottle.
5/10/2012
Perfect combination of herbs and spices. I keep this on hand all the time. Great to add to olive oil along with some garlic powder, salt and fresh cracked pepper in which to dip hot bread served...