Recipes Cuisine European Italian Italian Seasoning II 4.7 (117) 75 Reviews 11 Photos Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! Recipe by Denyse Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 tablespoons Jump to Nutrition Facts Ingredients 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 tablespoon dried sage Directions In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved. I Made It Print Nutrition Facts (per serving) 10 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 10 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 5% Total Sugars 0g Protein 0g Vitamin C 1mg 7% Calcium 58mg 4% Iron 2mg 12% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved