Italian Seasoning II

4.7
(117)

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

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11
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 tablespoons

Ingredients

  • 2 tablespoons dried basil

  • 2 tablespoons dried oregano

  • 2 tablespoons dried thyme

  • 2 tablespoons dried marjoram

  • 1 tablespoon dried rosemary

  • 1 tablespoon dried sage

Directions

  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts (per serving)

10 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 10
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 0g
Vitamin C 1mg 7%
Calcium 58mg 4%
Iron 2mg 12%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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