Recipes Cuisine European Italian Italian Seasoning II 4.7 (118) 76 Reviews 12 Photos Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great! Submitted by Denyse Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 10 tablespoons Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 tablespoons dried basil 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried marjoram 1 tablespoon dried rosemary 1 tablespoon dried sage Directions In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 10 Calories 0g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 10 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 5% Total Sugars 0g Protein 0g 1% Vitamin C 1mg 1% Calcium 58mg 4% Iron 2mg 12% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.