Italian Seasoning II

Name: Italian Seasoning II
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons dried thyme; 2 tablespoons dried marjoram; 1 tablespoon dried rosemary; 1 tablespoon dried sage

4.7

(117)

75 Reviews

11 Photos

Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!

Recipe by Denyse

Updated on July 14, 2022

11

Prep Time:

5 mins

Total Time:

5 mins

Servings:

10

Yield:

10 tablespoons

Jump to Nutrition Facts

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried sage

Directions

In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

Nutrition Facts (per serving)

10	Calories
0g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 10
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 0g
Vitamin C 1mg	7%
Calcium 58mg	4%
Iron 2mg	12%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.