Name: Pasta with Chicken Mushroom Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 1 tablespoon butter; 4 boneless, skinless chicken breast halves; ½ cup onion, diced; 12 shiitake mushrooms; 1 cup heavy cream; salt to taste; 1 tablespoon coarsely ground black pepper

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon butter
4 boneless, skinless chicken breast halves
½ cup onion, diced
12 shiitake mushrooms
1 cup heavy cream
salt to taste
1 tablespoon coarsely ground black pepper

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Step 2

Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Nutrition Facts

Per Serving:

794 calories; protein 45g; carbohydrates 89g; fat 29g; cholesterol 157.6mg; sodium 719.3mg. Full Nutrition

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Ingredients

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