Pasta with Chicken Mushroom Cream Sauce
Straightforward recipe that is always guaranteed to please!
Ingredients
4
Original recipe yields 4 servings
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
Nutrition Facts
Per Serving:
794 calories; 29 g total fat; 158 mg cholesterol; 719 mg sodium. 89 g carbohydrates; 45 g protein; Full Nutrition