A combination of roasting, then barbecuing with sauce, makes this pork a delicious Southern-style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!

tj
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place roast in a 9x13 inch pan, sprinkle with garlic salt, and cover with foil.

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  • Bake in preheated oven for 3 to 4 hours, or until a meat thermometer inserted reads 145 degrees F (63 degrees C). Preheat an outdoor grill for high heat and lightly oil grate.

  • Grill roast for 10 minutes on each side. Return roast to the pan, and shred the meat using two forks. Stir in barbecue sauce, and return to the oven for 20 minutes, or until heated through. Spoon meat onto buns.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

567 calories; 42.4 g protein; 44.5 g carbohydrates; 123.5 mg cholesterol; 1027.6 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/22/2007
I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:) Read More
(43)

Most helpful critical review

Rating: 3 stars
03/09/2008
This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it. Read More
(85)
35 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/08/2008
This was an okay recipe but I put mine in a crockpot for eight hours and then shed with two forks and pour the BBQ sauce over and mix. This way you just walk away from it. Read More
(85)
Rating: 5 stars
02/22/2007
I absoluetly love this recipe with sweet baby rays bbq sauce or sticky fingers memphis style bbq sauce. OH my gosh is it GOOD!!!! Thank you so much for sharing:) Read More
(43)
Rating: 5 stars
10/06/2003
use your favorite bar b q sauce and this will melt in your mouth. Read More
(28)
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Rating: 5 stars
12/26/2008
I make the roast and serve it as such then use the left overs for the sandwiches. I make my own sauce as well but the idea is brilliant for left overs even chicken and beef. Read More
(20)
Rating: 5 stars
05/23/2007
This recipe turned out pretty good. My husband even loved it. He said it was good even without the bbq sauce but then again he's not a fan of it. This will only be the way I'll cook bbq pork from now on especially because I don't own a smoker. Read More
(19)
Rating: 5 stars
02/08/2010
Easy and delicious! Read More
(17)
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Rating: 5 stars
10/11/2010
followed almost exactly. I trimmed alll the visible fat slow cooked it for 8 hours then pan fried it in a little of its own fat then I added S.B.rays bbq sauce. Delicioso! Read More
(17)
Rating: 4 stars
08/30/2010
this was so yummy and easy! i really recommend shredding the fat off it really does make a difference..neways i used jack daniels bbq plus i added 1/2ounce of jack wisky too..this was so good and the leftovers the next day..even better! Read More
(16)
Rating: 5 stars
03/25/2009
So yummy. I've made this several times and made it for my mom who kow makes it for other people as well! Always a big hit! We only use Sweet Baby Ray's after trying to use a brand we got on sale of BBQ sauce and not nearly as good. Read More
(15)