Rating: 4.5 stars 4.3
553 Ratings
  • 5 star values: 300
  • 4 star values: 188
  • 3 star values: 47
  • 2 star values: 16
  • 1 star values: 2

This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Prepare the rice: Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.

  • Meanwhile, cook sausage in a large skillet over low heat for 5 minutes. Stir in onion, green pepper, and garlic; saute until tender. Add in beans and tomatoes with juice. Season with oregano, pepper, and salt. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts

289 calories; protein 16.3g; carbohydrates 42.4g; fat 5.7g; cholesterol 35mg; sodium 807.8mg. Full Nutrition