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My review
Easy Red Beans and Rice
Paula
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."
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Ingredients
40 m servings 289 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts
Per Serving: 289 calories; 5.7 g fat; 42.4 g carbohydrates; 16.3 g protein; 35 mg cholesterol; 808 mg sodium. Full nutrition
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Reviews
Read all reviews 340448 Ratings
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Most helpful positive review
1/9/2003
YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. of olive oil. I also used brown rice, cajun-seasoned diced tomatoes and added about 2 Tbsp. of fr...
Most helpful critical review
12/10/2002
This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I ...
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12/10/2002
This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I ...
12/31/2001
This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even c...
1/9/2003
YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. of olive oil. I also used brown rice, cajun-seasoned diced tomatoes and added about 2 Tbsp. of fr...
2/19/2002
This is a really great receipe for rice and beans! I am a vegetarian, so I cut out the sausage and sauteed in olive oil. I also added 1/8 tspn. of cayenne to spice it up a little. This dish ha...
7/12/2004
Kind of a funky meal. Except for the sausage, the ingredients didn't have much flavour and created a strange texture. I followed the recipe almost exactly except I used 3 clove of garlic and a...
10/3/2006
I thought this was very good and super easy to make. I did add some cajun seasoning but the spicy cajun sausage I used provided plenty of "kick." We'll definitely make this again.
10/4/2001
WOW, was this good. My husband and I had it for dinner and we both liked it very much. So much so, that we ate it all ourselves. I improvised a little and added one hot green pepper, mushrooms a...
9/4/2008
I liked this. It might not be "authentic" (I have no idea), but it sure was tasty! I only used one can of beans, 1/2 an onion and I used chicken sausage, because that is what I had. I added s...
12/9/2010
i didn't realize how spicy the meat was, i also added rotel maters with chiles and pepper sauce and plenty of black pepper. waaay tooo hot for me...i ate the rice and beans dang good i tried the...