-
-
My review
Paella
0
AMLOOS
"Sausage, chicken, shrimp and rice dish!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 617Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
- Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
- Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 91116 Ratings
-
-
-
-
-
Most helpful positive review
3/1/2003
What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. For this reason I eliminated the oregano and tumeric and used 1/16th teaspoon saffron. Its pricey, but you ha...
Most helpful critical review
4/30/2007
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts a...
Most helpful
Most positive
Least positive
Newest
3/1/2003
What makes the authentic Spanish Paella so flavorful is the use of powdered saffron. For this reason I eliminated the oregano and tumeric and used 1/16th teaspoon saffron. Its pricey, but you ha...
4/30/2007
This is NOT paella. This is Jambalaya, and not a great one at that. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts a...
1/9/2003
Took this to my company potluck and everyone loved this. One quick note though, this recipe makes a HUGE amount of food. When I make it for my family, I only make a half recipe and we still ha...
12/28/2005
This is one of my favorite recipes from this site - absolutely delicious! The only change I make is to substitute sea scallops (added 5 minutes before the shrimp) for the hot sausage (too spicy ...
8/7/2002
We loved this recipe...very unique blend of tastes! This is a refreshing combination and my daughter of 5 cleaned her bowl. I omitted the turmeric and on the second time I made this, due to lac...
1/24/2005
This is the best recipe! I got this recipe over 2 years ago from allrecipes.com, and I make it all the time. This one is a keeper! Also, please cook the rice separately and you won't have to wai...
1/20/2007
Perfect paella, in my humble opinion. I too used chorizo and once the shrimp was in, we placed little neck clams on top and covered the pot until they steamed open. My gang and company couldn't ...
9/30/2003
Good eats! The sausage is a little easier to cut if you cook it through a bit first. Also, use scissors to cut the sausages...it is much easier than using a knife because the sausages are hard...
12/16/2006
We all love this recipe. Only change I made was to use a package of saffron rice mixed with plain rice instead of costtly saffron. Thanks so much!