Quick Chiles Rellenos Bake

4.2
(23)

This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 (4 ounce) cans mild whole green chiles, drained (Optional)

  • 2 cups shredded Pepper Jack cheese

  • 9 (8 inch) flour tortillas

  • 1 (19 ounce) can enchilada sauce

  • 1 cup sour cream

  • chopped fresh cilantro

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Split each chile lengthwise into halves and remove the seeds. Arrange 2 chile halves and about 3 1/2 tablespoons of the cheese near the outer edge of each tortilla. Roll tortilla to enclose the filling. Repeat process with remaining tortillas, chiles and cheese. Arrange the filled tortillas seam side down in a greased 9x13 inch baking pan. In a small bowl, whisk together the enchilada sauce and sour cream. Spoon over the filled tortillas.

  3. Bake in preheated oven for 30 minutes, or until bubbly and heated through. Garnish with cilantro.

Nutrition Facts (per serving)

619 Calories
39g Fat
50g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 619
% Daily Value *
Total Fat 39g 49%
Saturated Fat 20g 101%
Cholesterol 96mg 32%
Sodium 1309mg 57%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 19g
Vitamin C 46mg 228%
Calcium 332mg 26%
Iron 3mg 16%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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