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Deer Chop Hurry

Rated as 4.4 out of 5 Stars

"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"
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Ingredients

6 h 15 m servings 435 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 435 calories; 5.3 g fat; 49.2 g carbohydrates; 48.2 g protein; 171 mg cholesterol; 1353 mg sodium. Full nutrition

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Reviews

Read all reviews 156
  1. 194 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I w...

Most helpful critical review

This was very sweet (and I used less than the packed 1/2 cup it called for). A surprise to the taste buds when it looks like a gravy. Served over mashed potatoes, and with leftovers made a she...

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My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I w...

Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it j...

This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and s...

I followed the recipe completely however I baked in the oven for about 1 1/2- 2 hours. Meat was very tender. Smelled wonderful while cooking. Will make again!!!!!

This was really tasty. I, too, am not the biggest fan of deer meat, but the venison was absolutely delicious. My husband works hard to get his deer, so I try to find various ways to use it and t...

I HAVE NEVER CARED FOR DEER BEFORE..NOW I LOVE IT...THIS IS A GREAT RECIPE...THANKS

We really liked this. I used hot and spicy ketchup, and since I was very low on onions, I also mixed in garlic. Didn't have onion soup mix either, so I used garlic and herbs soup mix. Very ta...

Our family enjoyed this dish. I was surprised at how tender the meat turned out. It's definitely a keeper!

I used this for a venison roast, it was so easy! I slowed cooked it and the meat fell off the bone it was very tender and tasted great, and I'm not a big fan of game meat!!