Deer Chop Hurry

Name: Deer Chop Hurry
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 pounds deer chops (venison); 1 cup ketchup; 0.5 cup water; 1 medium onion, chopped; 0.5 cup packed brown sugar; 1 (1 ounce) envelope dry onion soup mix

4.4

(206)

166 Reviews

8 Photos

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Recipe by Jorin

Updated on July 14, 2022

8

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds deer chops (venison)
1 cup ketchup
½ cup water
1 medium onion, chopped
½ cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix

Directions

Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.

Nutrition Facts (per serving)

435	Calories
5g	Fat
49g	Carbs
48g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	10%
Cholesterol 171mg	57%
Sodium 1353mg	59%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	4%
Total Sugars 42g
Protein 48g
Vitamin C 11mg	57%
Calcium 63mg	5%
Iron 8mg	42%
Potassium 664mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.