Recipes Meat and Poultry Game Meats Venison Deer Chop Hurry 4.4 (206) 166 Reviews 8 Photos I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds! Recipe by Jorin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds deer chops (venison) 1 cup ketchup ½ cup water 1 medium onion, chopped ½ cup packed brown sugar 1 (1 ounce) envelope dry onion soup mix Directions Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour. I Made It Print Nutrition Facts (per serving) 435 Calories 5g Fat 49g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 435 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 171mg 57% Sodium 1353mg 59% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 42g Protein 48g Vitamin C 11mg 57% Calcium 63mg 5% Iron 8mg 42% Potassium 664mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved