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My review
Deer Chop Hurry
Jorin
"I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!"
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Ingredients
6 h 15 m servings 435 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 435 calories; 5.3 g fat; 49.2 g carbohydrates; 48.2 g protein; 171 mg cholesterol; 1353 mg sodium. Full nutrition
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Reviews
Read all reviews 156194 Ratings
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Most helpful positive review
10/16/2006
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I w...
Most helpful critical review
3/5/2012
This was very sweet (and I used less than the packed 1/2 cup it called for). A surprise to the taste buds when it looks like a gravy. Served over mashed potatoes, and with leftovers made a she...
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10/16/2006
My husband is an avid hunter, and we cook venison year round. My husband, nephew, sons, and I all agree this is the best recipe we have ever tasted with deer meat. The meat was soooo tender. I w...
10/16/2005
Great recipe! I didn't brown the chops, just tossed everything in the crockpot. Second time I made it, I used steaks because there weren't any more chops in the freezer. The family loved it j...
1/21/2003
This was delicious! It's easy and used just a few ingredients that are usually on hand. I served it with white rice, but my husband says it's just like the way his mother used to make it and s...
3/17/2004
I followed the recipe completely however I baked in the oven for about 1 1/2- 2 hours. Meat was very tender. Smelled wonderful while cooking. Will make again!!!!!
10/12/2002
This was really tasty. I, too, am not the biggest fan of deer meat, but the venison was absolutely delicious. My husband works hard to get his deer, so I try to find various ways to use it and t...
1/12/2002
I HAVE NEVER CARED FOR DEER BEFORE..NOW I LOVE IT...THIS IS A GREAT RECIPE...THANKS
10/31/2006
We really liked this. I used hot and spicy ketchup, and since I was very low on onions, I also mixed in garlic. Didn't have onion soup mix either, so I used garlic and herbs soup mix. Very ta...
1/2/2003
Our family enjoyed this dish. I was surprised at how tender the meat turned out. It's definitely a keeper!
11/1/2003
I used this for a venison roast, it was so easy! I slowed cooked it and the meat fell off the bone it was very tender and tasted great, and I'm not a big fan of game meat!!