Ingredients15 m servings 414 cals
- Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.
Per Serving: 414 calories; 26.6 g fat; 28.1 g carbohydrates; 15 g protein; 70 mg cholesterol; 1126 mg sodium. Full nutrition
ReviewsRead all reviews 3
Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to ma...
I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and th...