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Corny Cheese Toasties

Rated as 4.29 out of 5 Stars

"This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids."
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15 m servings 414
Original recipe yields 1 servings (1 serving)


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  1. Preheat skillet over medium heat. Butter each slice of bread on 1 side only. Spread mayonnaise on the un-buttered sides. Place 1 slice of bread, buttered side down, in the skillet. Layer corned beef and cheese slices on bread. Cover with remaining slice of bread, buttered side up. Cook for 5 minutes on each side, or until toast is golden brown, and cheese is melted.

Nutrition Facts

Per Serving: 414 calories; 26.6 28.1 15 70 1126 Full nutrition

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Used Swiss instead of American and added minced, sauteed onions to the corned beef. Really good! The sauteed onions made this so much better (tried it without and was less impressed). Easy to ma...

I made this 'double decker' style. Using a little more mayonnaise, I layered with a slice of corned beef, a slice of Swiss cheese, another slice of corned beef, a slice of sharp cheddar, and th...

Great tasty sandwich.I used Montreal smoked meat with some mozzarella and extra old cheddar slices in between the layer of meat.Also fried up one of my small sized walla walla onions and added ...