Beans-n-Franks

4.3
(49)

A big favorite with my husband!! Very easy and the kids love it, too.

5
5
5
5
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 teaspoons margarine

  • 3 tablespoons chopped onion

  • 1 (16 ounce) can baked beans with pork

  • 1 (16 ounce) package frankfurters, sliced

  • cup brown sugar

  • 1 teaspoon prepared mustard

  • 1 teaspoon celery salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.

  3. Bake for 40 minutes, stirring occasionally.

Nutrition Facts (per serving)

356 Calories
23g Fat
26g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 356
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 43mg 14%
Sodium 1350mg 59%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 13g
Vitamin C 2mg 12%
Calcium 63mg 5%
Iron 2mg 12%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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