Rating: 4.26 stars
46 Ratings
  • 5 star values: 20
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

A big favorite with my husband!! Very easy and the kids love it, too.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.

  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts

356 calories; protein 12.7g; carbohydrates 25.5g; fat 23g; cholesterol 42.6mg; sodium 1350.1mg. Full Nutrition
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Reviews (37)

Most helpful positive review

Rating: 4 stars
09/20/2007
Excellent, I followed the recipe exactly and we all loved it. The only thing I would like to say is if you don't like sweet then lessen the amount of sugar. Read More
(38)

Most helpful critical review

Rating: 3 stars
09/23/2006
My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and provides good protein at low cost. We were poor when I was young and I remember having this a lot. Mom also would let us help by putting a strip or two of bacon on top; I thought I was a big girl helping to "cook". Thanks for the great memory. Read More
(53)
46 Ratings
  • 5 star values: 20
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
09/23/2006
My mother made this a lot for us when we were kids. I remember her using 2 cans of pork and beans and however many hot dogs she had leftover from our lunch that day. This is very economical and provides good protein at low cost. We were poor when I was young and I remember having this a lot. Mom also would let us help by putting a strip or two of bacon on top; I thought I was a big girl helping to "cook". Thanks for the great memory. Read More
(53)
Rating: 4 stars
09/20/2007
Excellent, I followed the recipe exactly and we all loved it. The only thing I would like to say is if you don't like sweet then lessen the amount of sugar. Read More
(38)
Rating: 3 stars
08/31/2006
I made a similar dish to this when my girls were small children -- the difference was added do-dahs; barbecue sauce, Worcestershire, bacon, shredded Cheddar cheese) you get the idea. They sometimes wanted this poured over toasted hot dog buns... Read More
(32)
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Rating: 4 stars
05/28/2008
Good ol' beans and franks are a great standby for those of us on a budget and a bunch of big appetites to feed. I used a 28-ounce can of pork and beans, half an onion, chopped, and sliced up a pound of smoked sausages. I also doubled the brown sugar, mustard and celery salt. It came out excellent! Read More
(16)
Rating: 1 stars
05/03/2006
I simply cannot understand how you can feed six people with one can of beans. And I cannot understand why six people need one pound (!) of hot dogs. My family hated this recipe! Read More
(14)
Rating: 4 stars
07/30/2010
i've made this numerous times and i'm giving it 4 stars because i've had to tweak the recipe for my taste. first i use hot sausages instead of hotdogs(something like a keilbasa-just spicier). i also add a dab each of ketchup, bbq sauce and molasses. i also just make it on top of the stove. it's quick and very much a comfort food for me. Read More
(14)
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Rating: 4 stars
05/05/2003
I have always liked hotdogs mixed with different things. I usually make this without onions right on the stovetop in a sauce pan. Slice up some hotdogs and brown in some margarine and add to beans with seasonings. Very fast and tasty meal, especially for campers. I also like the hotdogs this way added to Kraft mac n cheese or fried potatoes with seasoning. Thanks Kerby!! Read More
(14)
Rating: 4 stars
10/22/2003
A family favorite. I didn't use as much brown sugar as this recipe called for and it was still very sweet to me. I prefer the way my husband makes it with BBQ sauce added. Read More
(10)
Rating: 5 stars
08/29/2002
Over all was a good quick meal and I will keep this one!!!!!!!!!! Read More
(6)