Muffuletta Sandwich


My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 1 (1 pound) loaf fresh Italian bread

  • cup olive oil

  • cup grated Parmesan cheese

  • 1 tablespoon dried basil

  • 1 tablespoon dried oregano

  • 8 oil-cured black olives, pitted and chopped

  • 8 pitted green olives, chopped

  • ¼ pound thinly sliced salami

  • ¼ pound thinly sliced ham

  • ½ pound provolone cheese, sliced

  • ¼ pound mozzarella cheese, sliced


  1. Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.

  2. On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

Nutrition Facts (per serving)

975 Calories
60g Fat
61g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 975
% Daily Value *
Total Fat 60g 77%
Saturated Fat 22g 111%
Cholesterol 107mg 36%
Sodium 2790mg 121%
Total Carbohydrate 61g 22%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 46g
Vitamin C 11mg 53%
Calcium 857mg 66%
Iron 5mg 30%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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