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My review
Lazy Golumbkis
CSANDST1
"Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker."
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Ingredients
8 h 10 m servings 625 calsOriginal recipe yields 4 servings
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- US
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 625 calories; 31 g fat; 60.7 g carbohydrates; 27.4 g protein; 96 mg cholesterol; 1140 mg sodium. Full nutrition
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Reviews
Read all reviews 6279 Ratings
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Most helpful positive review
10/11/2006
I'm a bohunk and grew up on my mom's stuffed cabbage and this is a close second and much easier! I did brown the ground meat with some onions first and added lipton onion soup mix after. White...
Most helpful critical review
1/26/2006
If you cook the ground beff frist it will not be as greasy and the meat will taste btter to
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10/11/2006
I'm a bohunk and grew up on my mom's stuffed cabbage and this is a close second and much easier! I did brown the ground meat with some onions first and added lipton onion soup mix after. White...
10/17/2007
I used lean ground beef, cooked it w/ 2 onions and tons of garlic powder, basil, paprika, and white pepper, then drained it. In the crock pot I put the meat mixture, 1 can Itailian style tomatoe...
5/7/2003
I have made regular golumbkis for years and found this recipe so much easier. I had no trouble with the rice, as other people said they did. I also added a few cloves (6-8), which gives it a spi...
11/13/2008
This is a GREAT alternative to making Golabkis. I love my mom's Golabki recipe but realistically it takes too long and their are a lot of dishes to clean. I modified this based on my mom's rec...
1/26/2006
If you cook the ground beff frist it will not be as greasy and the meat will taste btter to
1/19/2005
Yummy. This is real comfort food for a rainy day. I added garlic powder and a little seasoned salt. I used brown rice instead of white. I mixed the cabbage the last 1/2 hour so it was not mushy.
12/18/2004
I made this in the oven since the electricity here isn't reliable enough to cook in a crockpot. I added a tsp of cinnamon to the tomato sauce and baked it covered at 350 degrees for an hour. It...
11/5/2007
I've seen a different version of this meal which included 1/4 to 1/3 cup brown sugar which makes it really yummy.
5/20/2002
Contrary to another review, my rice would not cook. Next time I'll use instant, or cook it alone and add it at the end. Other than that, my husband and I loved it (it was really good with corn...