Pepperoni Stromboli

4.4
(84)

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed

  • ½ cup spaghetti sauce

  • ½ teaspoon dried oregano

  • 4 ounces sliced pepperoni sausage

  • 2 cups shredded mozzarella cheese

  • cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

  3. Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts (per serving)

491 Calories
17g Fat
58g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 491
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 37mg 12%
Sodium 1170mg 51%
Total Carbohydrate 58g 21%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 23g
Vitamin C 1mg 3%
Calcium 275mg 21%
Iron 5mg 26%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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