Recipe by: Arrenia Grubb
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This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add...
I used pizza dough and added thinly sliced cooked steak with additional cheese to the second stromboli. A second stromboli was made because the first just lacked something.
This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add...
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put ...
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell pepp...
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also used canned pizza dough instead of bread dough. good but not spectacular.
DELICIOUS!! Stomboli is my husband's favorite so I made this with my grandparents for a test run...want to make it for his birthday!(He's a Jersey Boy, so it's gotta be GOOD!!) We made our own d...
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My son was able to make his own, he added garlic salt/oregano. I also made one with broccoli/peppers/...
This is a great recipe. I recommend using the pillsbury croissant dough for the bread because it fluffs up nicely and tastes so much better than some of the other frozen breads you can get. ...
Very easy recipe and came out great. However, next time I am not sure I'd do the braiding on the top. I am not sure I did it right and there was so much bread on the top.