Recipes Cuisine European Italian Pepperoni Stromboli 4.4 (84) 64 Reviews 17 Photos Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid. Recipe by Arrenia Grubb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (1 pound) loaves frozen bread dough, thawed ½ cup spaghetti sauce ½ teaspoon dried oregano 4 ounces sliced pepperoni sausage 2 cups shredded mozzarella cheese ⅓ cup grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake in preheated oven for 30 minutes, or until golden brown. I Made It Print Nutrition Facts (per serving) 491 Calories 17g Fat 58g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 491 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 29% Cholesterol 37mg 12% Sodium 1170mg 51% Total Carbohydrate 58g 21% Dietary Fiber 5g 18% Total Sugars 6g Protein 23g Vitamin C 1mg 3% Calcium 275mg 21% Iron 5mg 26% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved