-
-
My review
Pepperoni Stromboli
Arrenia Grubb
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 491 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts
Per Serving: 491 calories; 16.8 g fat; 57.6 g carbohydrates; 23.3 g protein; 37 mg cholesterol; 1170 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6282 Ratings
-
-
-
-
-
Most helpful positive review
6/19/2006
This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add...
Most helpful critical review
1/21/2010
I used pizza dough and added thinly sliced cooked steak with additional cheese to the second stromboli. A second stromboli was made because the first just lacked something.
Most helpful
Most positive
Least positive
Newest
6/19/2006
This was very good, however the next time around I will do a few things different. I will get the dough as thin as possible and make the strips for the braid smaller and thinner. Also I will add...
3/6/2005
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian seasoning to add to the cheese/pepperoni filling. I only used 1lb of refrigerated pizza dough. I put ...
1/10/2008
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't have enough pepperoni, so I added some other meats. I also added saute'ed garlic, onion and bell pepp...
1/4/2003
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also used canned pizza dough instead of bread dough. good but not spectacular.
6/16/2009
DELICIOUS!! Stomboli is my husband's favorite so I made this with my grandparents for a test run...want to make it for his birthday!(He's a Jersey Boy, so it's gotta be GOOD!!) We made our own d...
8/3/2010
This is a great recipe. I recommend using the pillsbury croissant dough for the bread because it fluffs up nicely and tastes so much better than some of the other frozen breads you can get. ...
9/2/2003
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My son was able to make his own, he added garlic salt/oregano. I also made one with broccoli/peppers/...
11/9/2009
Very easy recipe and came out great. However, next time I am not sure I'd do the braiding on the top. I am not sure I did it right and there was so much bread on the top.