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Cookie-Crusted Peach Cobbler
June 12, 2011

We loved this. I did use the recipe submitter's low-fat suggestions, with great success. I also added a splash of vanilla to the wet ingredients, and we served this hot with vanilla ice cream. Tasted like a bowlful of Ben & Jerry's "Willie Nelson's Peach Cobbler" ice cream! Thanks for the recipe! (P. S. I'd use more peaches, 2 more, I think, next time, mine were small, but we like a lot of fruit.) EDIT: Be sure to store this in the refrigerator as the crust gets soggy if left out of the fridge for too long!

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