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Cookie-Crusted Peach Cobbler
August 21, 2010

Each year at this time I normally make the Southern Peach Cobbler off this site. I love to make different recipes, so I thought I would try this one. The only reason I gave this 4 stars is because I altered the oil and the sugar in it. The taste is for sure 5 star worthy!! Anyway, I cut the oil to 3/4 cup and the white sugar to 1 1/3 cups.

  1. 65 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars