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Cookie-Crusted Peach Cobbler
Reviews:
August 05, 2010

Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Also, I'll use the butter for the topping and skip the oil. Right now I'm picking out the peaches to eat them.

  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars