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Cookie-Crusted Peach Cobbler

Rated as 4.24 out of 5 Stars

"This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!"
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Ingredients

1 h 5 m servings 497 cals
Original recipe yields 12 servings (1 9x13-inch baking pan)

Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
  3. Bake in the preheated oven until the crust is lightly browned, about 45 minutes.

Footnotes

  • Cook's Note
  • For a lighter version of this cobbler, the butter can be reduced to 1/4 cup and the oil can be reduced to 3/4 cup. In talking with my mother-in-law (who gave me the recipe), she says she doesn't use the full amount of butter or oil and it is just as good.

Nutrition Facts


Per Serving: 497 calories; 26.9 g fat; 62.6 g carbohydrates; 3.3 g protein; 51 mg cholesterol; 325 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 55 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy re...

Most helpful critical review

Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Al...

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Here are some tips for this cobbler recipe. If you want to reduce the fat, you can reduce the butter to 1/4 cup and the oil to 1/2 cup without compromising the flavor. This is a crust-heavy re...

This was very good but I also altered it slightly after reading a few reviews. I cut the oil and butter in half. I aslo cut the white sugar to 1 1/2 cups. It was perfect, not too sweet at all.

Very dissappointing. The first few bites were wonderful because I like sweet food. But then it was overpowering. If I use this recipe again, I'll only use half of the topping ingredients. Al...

Each year at this time I normally make the Southern Peach Cobbler off this site. I love to make different recipes, so I thought I would try this one. The only reason I gave this 4 stars is becau...

We loved this. I did use the recipe submitter's low-fat suggestions, with great success. I also added a splash of vanilla to the wet ingredients, and we served this hot with vanilla ice cream. T...

This is not a recipe that I would recommend to anyone. Last night I made it for my husband. Needless to say, we were both very disappointed. The filling is delicious, but the crust is inedible. ...

Excellent! Hubby made this delicious cobbler...with a little help from his friendly wife! We enjoyed it a lot - make sure it's thoroughly baked or it will taste doughy. We halved the recipe a...

Peach cobbler is my all time favorite dessert so I am always trying different recipes looking for the best. I prefer a cobbler-crumb combination for the crust but gave this a try. I actually c...

I took the advice of cutting the amount of butter and oil in half and my own addition was slivered almonds on top of the peaches. This is fantastic! It tastes like almond macaroon cookies on top...