Rating: 4 stars
66 Ratings
  • 5 star values: 37
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 6

This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!

Recipe Summary

20 mins
45 mins
1 hr 5 mins
1 9x13-inch baking pan


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  • Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.

  • Bake in the preheated oven until the crust is lightly browned, about 45 minutes.

Cook's Note

For a lighter version of this cobbler, the butter can be reduced to 1/4 cup and the oil can be reduced to 3/4 cup. In talking with my mother-in-law (who gave me the recipe), she says she doesn't use the full amount of butter or oil and it is just as good.

Nutrition Facts

497 calories; protein 3.3g; carbohydrates 62.6g; fat 26.9g; cholesterol 51.3mg; sodium 325.5mg. Full Nutrition