Praline Sundae Topping

4.6
(56)

This can be served warm or cold over ice cream. Store in refrigerator.

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8
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
16
Yield:
2 1/2 cups

Ingredients

  • ¼ cup butter

  • 1 ¼ cups packed brown sugar

  • 16 large marshmallows

  • 2 tablespoons light corn syrup

  • 1 dash salt

  • 1 cup evaporated milk

  • ½ cup chopped pecans, toasted

  • 1 teaspoon vanilla extract

Directions

  1. Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.

Nutrition Facts (per serving)

166 Calories
7g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 74mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 23g
Protein 2g
Vitamin C 0mg 2%
Calcium 59mg 5%
Iron 0mg 2%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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