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My review
Strawberry Ice Cream
Christy J.
"This vibrant frozen dessert offers fresh berry flavor at its best."
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Ingredients
1 h 40 m servings 390Original recipe yields 6 servings (4 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
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Reviews
Read all reviews 83105 Ratings
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Most helpful positive review
4/24/2008
Creamy, full of flavor, and simply delicious. Don't be tempted to reduce the amount of strawberries, even while it may seem too much. The corn syrup acts as a stabilizer, and reduces crystalizat...
Most helpful critical review
8/4/2003
Pretty good recipe. Next time I try this, I'll double the batch though. Too much effort to be all gone in just a couple of days.
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4/24/2008
Creamy, full of flavor, and simply delicious. Don't be tempted to reduce the amount of strawberries, even while it may seem too much. The corn syrup acts as a stabilizer, and reduces crystalizat...
5/17/2009
This is very good if you want a basic, lovely strawberry ice cream recipe. I love to make ice cream and have been making it for many years. The only thing I would say is that you will need to st...
6/27/2009
This is a very good, flavorful ice cream. I made a couple of changes for ease more than flavor, and a couple for flavor. For flavor, I added a tsp of vanilla extract to the berry puree. I u...
8/4/2003
Pretty good recipe. Next time I try this, I'll double the batch though. Too much effort to be all gone in just a couple of days.
4/24/2007
A little too sweet, so I'll reduce the sugar by 1/4 cup next time ... and I used 1c. whole milk plus 1c. heavy cream for a slightly denser product. Came out good! I did just mash the berries, t...
6/27/2008
I made this recipe because I had extra strawberries and a new ice cream maker. I normally do not eat strawberry ice cream. This however was AMAZING! A great recipe. I did as someone else had sug...
3/12/2003
This is my first attempt at strawberry ice cream and so far it is delicious fresh out of the machine. Will have to see how hard it sets up and what the ice crystals are like after that. But a ...
3/12/2009
The taste of the berries was like nothing I can buy, and I USED to buy nothing but premium ice cream. Next time, I'll try using a bit less sugar. And believe it or not, using the best, most ri...
7/17/2007
Excellent recipe! I changed a few things: 1/2 heavy cream and 1/2 half and half so it wouldn't be too rich. I also used 1/2 the strawberries (fresh). With those changes, it was fabulous!!!