Mango Cheese Tart with Blueberries


This yummy tart was my mums recipe. Serve chilled for a great summer dessert.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
1 to 8 - inch tart


  • 1 ½ cups all-purpose flour

  • ½ cup confectioners' sugar

  • ½ tablespoon butter

  • 2 egg yolks

  • 2 tablespoons water

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 2 mangos, peeled, seeded and chopped

  • 2 tablespoons lemon juice

  • 2 cups blueberries

  • cup confectioners' sugar for dusting


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.

  3. In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.

Nutrition Facts (per serving)

357 Calories
12g Fat
59g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 357
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 36%
Cholesterol 84mg 28%
Sodium 92mg 4%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 9%
Total Sugars 37g
Protein 6g
Vitamin C 20mg 98%
Calcium 40mg 3%
Iron 2mg 9%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.