Recipes

Honey Vanilla Pudding

Name: Honey Vanilla Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.3333333730698 cups 2% milk; 0.25 teaspoon salt; 2.5 tablespoons cornstarch; 0.5 cup cold water; 3 tablespoons honey; 2.5 tablespoons butter; 0.125 teaspoon vanilla extract

3.4

(32)

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A delicious and easy vanilla pudding made with honey instead of sugar!!

Recipe by Kandy

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ⅓ cups 2% milk
¼ teaspoon salt
2 ½ tablespoons cornstarch
½ cup cold water
3 tablespoons honey
2 ½ tablespoons butter
⅛ teaspoon vanilla extract

Directions

Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Nutrition Facts (per serving)

172	Calories
9g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 172
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 26mg	9%
Sodium 231mg	10%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	0%
Total Sugars 17g
Protein 3g
Vitamin C 0mg	1%
Calcium 98mg	8%
Iron 0mg	1%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.