Recipes Desserts Lemon Lush 4.5 (285) 241 Reviews 11 Photos A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers. Recipe by Mrs Kelly Z Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 cup butter, softened 2 (8 ounce) packages cream cheese 1 cup white sugar 2 (3.4 ounce) packages instant lemon pudding mix 3 ½ cups milk 1 (12 ounce) container frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping. I Made It Print Nutrition Facts (per serving) 591 Calories 37g Fat 59g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 591 % Daily Value * Total Fat 37g 48% Saturated Fat 25g 125% Cholesterol 87mg 29% Sodium 467mg 20% Total Carbohydrate 59g 21% Dietary Fiber 1g 2% Total Sugars 27g Protein 8g Vitamin C 0mg 1% Calcium 123mg 9% Iron 2mg 8% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved