Rating: 4.5 stars 4.5
283 Ratings
  • 5 star values: 194
  • 4 star values: 63
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 3

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
15 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.

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  • Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

  • In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts

591 calories; protein 7.8g; carbohydrates 58.5g; fat 37.2g; cholesterol 87.4mg; sodium 467.4mg. Full Nutrition
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