Rating: 4.5 stars 4.5
285 Ratings
  • 5 star values: 201
  • 4 star values: 60
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2

This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts

115 calories; protein 1.2g; carbohydrates 16.6g; fat 5.5g; cholesterol 0.1mg; sodium 68.3mg. Full Nutrition