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My review
Yogurt Chocolate Chip Cookies
Kim Chin
"This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too."
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Ingredients
22 m servings 115Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 220262 Ratings
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Most helpful positive review
7/8/2005
this is the best choc chip cookie ever!! besides famous amos of course. according to the previous reviews, i've made a few variations: 1/4 cup butter in total (no shortening needed), 2/3 total a...
Most helpful critical review
7/21/2005
These cookies are alright. They are light and fluffy; personally, I prefer more dense cookies. These tasted as though they were filled with air.
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7/8/2005
this is the best choc chip cookie ever!! besides famous amos of course. according to the previous reviews, i've made a few variations: 1/4 cup butter in total (no shortening needed), 2/3 total a...
7/22/2003
I was looking for a choc chip cookie recipe with less butter than usual. I used butter in place of shortening and margarine (hey, it was still half of most other recipes!). These cookies look a ...
5/20/2007
My husband enjoyed these very much. Chocolate chip cookies are his favorite and his egg allergy makes finding good cookie recipes a challenge. This came out very similar to my regular eggless ch...
1/17/2007
These were astoundingly delicious, with crispy sides and chewy centres. I made a few changes - 1/3 cup white sugar + 1/3 cup brown sugar, 1/4 cup butter + 1 tbsp applesauce, 1 1/2 cups chocolate...
5/3/2006
these are the best "healthy" cookie i could find and they taste great too! This time around i subbed the shortening with better n peanut butter which worked amazingly. Also used 1/4 c less flo...
7/9/2004
This is a great recipe. My 3 year old nephew is allergic to almost everything, but eggless cookies was what I was on the hunt for. I did adjust it a little from reading the other reviews. I us...
2/7/2007
the smell of yogurt with choc chips is as if i'm in famous amos shop! its very light (since no eggs!)! i reduced the amount of sugar to a little less then half a cup! the choco chips provides al...
9/16/2006
This recipe was fantastic, thanks. I added vanilla yoghurt instead of just plain and it brought out the flavour instead of adding extra vanilla to enhance the flavour.