Three Jelly Sauce
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Ingredients10 m servings 108 cals
Original recipe yields 40 servings (6 cups)
- In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
- To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.
Per Serving: 108 calories; 2.6 g fat; 21.6 g carbohydrates; 0.9 g protein; 6 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 2
I have been making this for years, under the name "Jezabel" which I think is very fitting! Everyone looks at it funny at first, but once they taste it, it goes fast! It tastes best with Ritz cra...